|Coconut Friands...giant sized.|
I am not a coconut fan, honestly, but we both loved these. Something about the vanilla-y, coconutty, buttery goodness. I enhanced the recipe a little by adding some lemon zest as well. Served with a little lemon curd, these were amazing, and even a little fancy! We ate all of them by the next day and I had to make another batch last night. This time I made them without the baking cups and the edges got browned and crispy, making them even more delightful. Oh, Dorie, I am never going to lose that 10 pounds before my friends' wedding this Summer at this rate!
Anyway, mes amis, this week's recipe is lamb stew. I will do my best to make it, but I am headed to NY late this week for a work event, so I may not get to it before Friday. Hope you all have an amazing week. Bon apétit!